Embark on a sensory journey to Bali’s Kintamani highlands. 🌴
These 100% Arabica beans are cultivated in volcanic soil that imparts a naturally rich and layered profile. Expertly dark roasted to perfection, each sip reveals the warmth of banana cognac, a touch of starfruit brightness, and the silky finish of dark chocolate.
Perfect for espresso or pour-over brewing, this blend captures the essence of tropical luxury in every cup.
Tasting Notes:
- Banana Cognac – smooth, aromatic sweetness
- Starfruit – bright, refreshing acidity
- Chocolate – rich, full-bodied depth
Specifications:
- Origin: Bali, Indonesia
- Roast Level: Dark Roast
- Bean Type: 100% Arabica
- Processing: Fully Washed, Sun-Dried
- Ideal Brewing: Espresso, Pour Over, French Press
