TAG Espresso Coffee Selections
The perfect roast for every taste and preference. Get inspired here
OUR BEST SELLER - MIDNIGHT BLUE
Dark Roast
Chocolate
Nutty
Bold
Midnight Blue coffee uses Arabica beans from Columbia, Guatemala and Sumatra. This dark roast is bold, with the flavour of roasted nuts and chocolatey fragrance, smooth with long lasting aftertaste.
Intensity:4/5
Arabica Beans from Guatemala, Sumatra and Columbia
TAG Blue
Medium - Dark Roast
Cocoa Butter
Rich Flavour
Sweet Acidity
Cocoa Butter is a medium dark roast of Arabica beans sourced from Ethiopia. It presents a taste of Cocoa Butter with sweet acidity, rich yet no bitterness.
Intensity: 3/5
Arabica Beans from Columbia Sumatra, Ethiopia
CAPRI BLUE
Medium Roast
Apricot Chestnut
Roasted Chestnuts
Maple Syrup
Apricot Chestnut uses Arabica beans sourced from Guatemala. This medium roast coffee carries distinct taste of fruity sweetness and aroma of roasted chestnuts, smooth with aftertaste of maple syrup.
Intensity: 2.5/5
Arabica Beans from Guatemala, Sumatra, Columbia
Coconut
Medium - Dark Roast
Coconut
Tropical
Rich Flavour
Using Arabica beans from Brazil, Guatemala and Sumatra, the medium-dark roasted beans were finely grinded and blended, with added coconut flavour.
Intensity: 3/5
Arabica Beans from Guatemala, Sumatra, Brazil
GRAPEFRUIT
Medium - Dark Roast
Grapefruit
Balanced
Lively Acidity
Balanced, fruity and with a note of lively acidity, the medium-dark roasted are 100% Arabica beans sourced internationally, blended together to create a premium brew, enhanced with grapefruit flavour.
Intensity: 3/5
Arabica Beans from Guatemala, Sumatra, Brazil
SEASONAL FLAVOUR - CORAL PINK
Medium - Dark Roast
Note of Whiskey
Sherry Berry
Sweet Honey Cream
Arabica beans sourced from Honduras, delicately fermented in Sherry casks (rest assured, no alcohol content). With hints of whiskey, layers of intricate sweetness and acidity, and a luxuriously smooth aftertaste reminiscent of honey cream.
Intensity: 3/5
Arabica Beans from Honduras
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